Southern Spanish Tagineless Lamb Tagine

  In my usual spirit of leaving very little to clean up, and also providing plenty of scope for experimentation, I think you're going to like this one.  I haven't worked with lamb much before other than keeping it really simple on the barbecue, so this was a nice little bit of deep-end cooking for [...]

By | 2014-11-17T12:09:37+00:00 May 11th, 2011|Food|0 Comments


  Jambalaya. To me, it's about Newman in Seinfeld getting excited about his purchase from the Soup Nazi.  It's also awesome winter food, and super healthy.  There's actually two versions of the dish, a Cajun version and a Creole version,  Mine's a bit more Cajun, but like many things I do, it's got a dose [...]

By | 2014-11-17T12:09:38+00:00 May 11th, 2011|Food|0 Comments