Southern Spanish Tagineless Lamb Tagine

  In my usual spirit of leaving very little to clean up, and also providing plenty of scope for experimentation, I think you're going to like this one.  I haven't worked with lamb much before other than keeping it really simple on the barbecue, so this was a nice little bit of deep-end cooking for [...]

By | 2014-11-17T12:09:37+00:00 May 11th, 2011|Food|0 Comments