Hand-pulled Chinese Noodles, Part 1

  Since moving to Paris, we've been lamenting the lack of good Asian food. Chinatown has some little pots of gold, but it's a long way across town - not exactly ideal for a quick easy bite. This is where our new favourite little places have come in. Les Pâtes Vivantes (9ème & 6ème) and [...]

By | 2014-11-17T12:09:37+00:00 May 17th, 2011|Food, Learning|0 Comments

Iron Chef Chen’s Ma Po Tofu

  There's a sacred little list of dishes that everyone can cook, and everyone has their own little spin on.  Scrambled eggs, bolognaise pasta sauce, chilli, and the perfect chocolate shake come to mind.  Then there are the dishes that I count as the unsung heroes of this everyman's culinary hall of fame. Enter the [...]

By | 2014-11-17T12:09:38+00:00 November 3rd, 2010|Food|1 Comment
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