Reading List Roundup – July 2011
I've recently started (again, a little late to the party) using some social bookmarking (Find me on Diigo!) so in the interest of making sure I read everything I bookmark and process it [...]
Spicy Chicken Salmorejo
When we visited Granada in Andalucia in Spain a few months ago, I learned a few things. One was that Spanish food is great. Another was that cured ham like jamón serrano goes [...]
Chilli Oil & Delicious Surprises
A friend of mine wrote something on Facebook this week about Yum Cha. Now you've all heard me moan about how difficult it is to get good authentic Chinese food here in France, so naturally [...]
Cuttin’ Code Like Butter
I spent the week before last taking a pile of courses in London, and I seriously do not remember the last time I had a week that intense. So much formal learning crammed in, [...]
Spicy Kiwi Fruit Salsa
I've normally got myself all kinds of hard & fast rules about what should and shouldn't go into main course dishes, mainly driven by that enduring spectre of 1970s culinaria - Apricot Chicken. Normally, [...]
Professional Learning Series: A Model
In my last post I talked about cultivating a positive learning culture within your school as a foundation for a happy, upbeat, successful professional learning program. I also talked about the positive effects it [...]
